Mama Xita BBQ, One of Asia’s Largest Chinese Barbecue Chains, Is Opening Its First US Location in Bellevue
Favour Bitrus
April 17, 2026
Picture Credit: Courtesy of Chubby Group
Mama Xita BBQ – Bellevue, WA
Mama Xita BBQ is proud to announce the U.S. debut of the brand, opening soon in Bellevue, Washington in April 2026. With more than 450 locations across 31 cities in Asia, Mama Xita is one of the most influential Chinese-style fusion barbecue brands, known for its signature marinated grilling techniques and authentic Northeast Chinese flavors. Rooted in a 20-year legacy that began as a small street-side stall on Shenyang’s historic Xita Street, Mama Xita BBQ has evolved into an industry benchmark by honoring tradition while elevating modern barbecue culture. The Bellevue opening marks the brand’s first expansion into the United States.
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Menu
Mama Xita delivers a curated, immersive barbecue experience priced at $50–$100 per person, designed for guests seeking authentic flavors with a contemporary twist. Signature Highlights:
Grilled Marinated Beef Diaphragm: A fan-favorite prized for its tender texture and rich flavor, perfected through Mama Xita’s proprietary marinade
Set Menus: Customizable menus for 2, 3, or 4 guests, inclusive of appetizers and desserts for a complete dining experience
Strict Ingredient Standards: Only cuts with the ideal oil patterns, texture, and seasoning retention are chosen to ensure optimal flavor after grilling
Design + Restaurant Experience
Mama Xita’s Bellevue location will reflect the brand’s warm, cozy, and stylish identity. Inspired by the design sensibilities seen in its Nanjing, Jiaxing, and Hong Kong restaurants, the space balances comfort with trend-forward aesthetics, creating the ideal setting for gatherings, celebrations, and late-night dining.
Guests grill their selections tableside, connecting through the shared rhythm of cooking, seasoning, and savoring each bite. The atmosphere is intentionally crafted to evoke community, nostalgia, and the sensory experience of authentic Chinese street barbecue — elevated for the modern American diner.
