Seattle Restaurant Week will run from October 26 through November 8, featuring more than 100 participating restaurants across the region offering fixed-price menus.
The nearly two-week event includes restaurants spanning Seattle neighborhoods from Queen Anne’s How to Cook a Wolf to downtown’s Charlotte Restaurant & Lounge, Fremont’s El Camino, and Rainier Beach’s Jude’s Old Town. Dinner prices range from $20 to $65, with average costs around $55 per person.
Charlotte Restaurant & Lounge is offering a $35 fixed-price lunch Monday through Friday from 11 a.m. to 2 p.m. The menu features an arugula salad with wild arugula, parmesan, pickled shallots, tarragon vinaigrette, and crispy lotus root as the first course, followed by spicy pork and Korean rice cakes with heritage ground pork ragout, Szechuan peppercorn, bok choy, silken tofu, and scallions.
“Seattle Restaurant Week is such a special time to celebrate the incredible ingredients of the Pacific Northwest,” Charlotte Restaurant & Lounge Executive Chef Ryan Pearson said. “At Charlotte, I wanted to create a menu that feels both approachable and elevated. Our prix fixe lunch is designed to be light yet satisfying, whether you’re joining us for a quick business lunch or simply to enjoy the views and a midday indulgence.”
Participating restaurants extend beyond Seattle to Bellevue, Bothell, Edmonds, Everett, Federal Way, Issaquah, Kent, Kirkland, Lynnwood, Mercer Island, Redmond, Renton, and Woodinville.
The Seattle Restaurant Week website features a searchable directory of participating restaurants with filtering options. Select businesses offer diners the option to donate from their menu to support community kitchens.
The event provides an opportunity for diners to experience restaurants at reduced fixed prices, encouraging exploration of new dining establishments throughout the region.
