A French bakery that started in a home kitchen during the pandemic has grown into one of Seattle’s most beloved food destinations, and its newest location is giving the city’s northeast side a long-overdue taste of Paris.
The French Guys was founded in 2020 by Renaud Lacipiere and Thibault Beaugendre, two French nationals who arrived in Seattle in 2019 and quickly recognized what the city was missing. Lacipiere, a baker since age 15, and Beaugendre, who brings a business background to the partnership, met through a Facebook group for French expats in Seattle and built something that now draws lines out the door.

